<<INDIETRO	THE RIGHT TEMPERATURE OF WINES
White wines 10-12° High-value white wines (used with sea food) 13-14° Red wines 16-18° High-value red wines (used with roast, wild meat, etc.) 20-22° Spumanti 6-7° Dessert wines 14-15° Vermouth Da 0° a 2-3° Marsala 15-20°