While taking the bottle from the cellar to the table, it must be handled with care. If it doesn't contain any deposit no particular care is nedeed: just be careful not to move its content too much.

But if it is an old wine which in long years at rest has given birth to sediments, the every sudden movement must be avoided, otherwise the deposit could be redistributed in the bottle, so reducing the attractiveness or the quality of wine.

If the bottle has been laid down it must be carefully put down into a wicker basket paying attention that the part previously laid down and that keeps the sediment remains on the bottom, that the neck is higher than the foot and that during its transfer the bottle is kept still.

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